Hello friends. I am once again long overdue for writing about a lovely (and definitely uncommon) meal that took place in October 2020. Its early days of 2021 now and I need to address this persistent writer’s block issue I have after such fun cooking for close friends and family. One last time (see Mozza), I’ll blame the pandemic.
This Parsi (Indian/Iranian meal is my first with guest host, Heide, who provided the book, the inspiration, and an abundance of enthusiasm for planning the menu.
side note: yes, this means that I still have 50 books left in the series. Fasten your seat belts! 2021 will be an exciting culinary ride…
This blog post is dedicated to Eric, Forest & Brian who cheerfully ate everything that Heide and I produced.