A review of 52 cookbooks for every week in 2020 (I mean as long as it takes)! Join me on this culinary odyssey!
A food blog by Scott Bird.
PAST EVENT-Collaborative Meal
August 7th, 2022
Community, Nourishment, and fun!
The Uncommon Meal is continuing the exploration of Collaborative Dinners where you are invited to create community, connection and fun by hosting a dinner party at your home with your friends using our curated menu.
The idea of a Collaborative Dinner event comes from the simple idea of celebrating a Chef together with others who enjoy the art of cooking. We appreciate the pure taste of each ingredient and delight in the beauty of plating the combination of flavors and textures.
For the upcoming August Collaborative Dinner we have chosen Jamie Oliver as the “Chef of Connection”. The Chef of Connection is a fancy way of saying we are using that Chef’s cookbook around which to connect by curating recipes, having discussions, sharing and tasting dishes. The Uncommon Meal will curate recipes from Jamie Oliver’s cookbook jamie’s kitchen for the August 7th, 2022 Collaborative Dinner. People who love to cook, are open to exploring cooking or are simply supportive of our collaborative dinner idea will ‘connect’ virtually via the idea. We will post the curated recipes here to share, with you and others, and we invite you to create a dinner ‘together/apart’ where ever you are. Pick something from the chosen recipes to host your own Collaborative Dinner in your own home.
Curated Recipes by The Uncommon Meal are for you to pick and choose what you like and throw your own dinner party!
For a video of The Proper French Side Salad being made by Chef Shadow Gaines-Molina, Click Here!
PAST EVENT -Collaborative Meal
Celebrating community, nourishment and having fun with a collaborative meal of recipes from NOPI by Yotam Ottolenghi and Ramael Sculley.
You are invited to join us from wherever you are and cook your own version of this meal!
July 9, 2022
Featuring 12 Recipes curated by The Uncommon Meal, pick and choose what you like and throw your own dinner party!
For a video of the Wilted Kale with Fried Chile and Garlic recipe being made by Chef Shadow Gaines-Molina, Click Here!
Cookbook Reviews
