For the Collaborative Dinner from the NOPI book by Yotam Ottolenghi and Ramael Scully, Chef Shadow Gaines-Molina demonstrates how to make the Wilted Kale with Fried Chile and Garlic dish and shares tips and “how to” tricks!
For the Collaborative Dinner from the NOPI book by Yotam Ottolenghi and Ramael Scully, Chef Shadow Gaines-Molina demonstrates how to make the Wilted Kale with Fried Chile and Garlic dish and shares tips and “how to” tricks!